<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>The Yangsheng</title><description>Traditional Chinese wellness lifestyle: food, kitchen practice, and the 24 solar terms, culturally translated for English readers.</description><link>https://theyangsheng.com/</link><language>en</language><item><title>Basic Chinese Congee</title><link>https://theyangsheng.com/recipes/basic-chinese-congee/</link><guid isPermaLink="true">https://theyangsheng.com/recipes/basic-chinese-congee/</guid><description>A simple stovetop rice congee with a 1:8 starting ratio by volume, gentle simmering, and practical ways to adjust the texture.</description><pubDate>Fri, 06 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Chinese Chicken Soup with Ginger and Scallions</title><link>https://theyangsheng.com/recipes/chinese-chicken-soup-with-ginger-and-scallions/</link><guid isPermaLink="true">https://theyangsheng.com/recipes/chinese-chicken-soup-with-ginger-and-scallions/</guid><description>Bone-in chicken leg quarters are seared, then gently simmered with ginger and scallions for a savory soup with meat and broth in every bowl.</description><pubDate>Fri, 06 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Baduanjin for Beginners: The Eight Sections of Brocade</title><link>https://theyangsheng.com/practice/baduanjin/</link><guid isPermaLink="true">https://theyangsheng.com/practice/baduanjin/</guid><description>A gentle introduction to the modern standing Baduanjin sequence, with eight plain-language steps, cultural background, natural breathing, and a comfortable range of motion.</description><pubDate>Fri, 06 Nov 2026 00:00:00 GMT</pubDate></item><item><title>The Chinese Diet That Keeps People Thin</title><link>https://theyangsheng.com/journal/chinese-diet-that-keeps-people-thin/</link><guid isPermaLink="true">https://theyangsheng.com/journal/chinese-diet-that-keeps-people-thin/</guid><description>Rice, leafy vegetables, and shared dishes frame the traditional Chinese diet — but research links patterns with weight; it cannot promise thinness.</description><pubDate>Wed, 04 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Chinese Healthy Habits: A Day of Everyday Rituals</title><link>https://theyangsheng.com/journal/chinese-healthy-habits/</link><guid isPermaLink="true">https://theyangsheng.com/journal/chinese-healthy-habits/</guid><description>From warm water at dawn to a foot bath at night, everyday Chinese rituals reflect climate, work rhythms, family habits, and the practical comforts of home.</description><pubDate>Wed, 04 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Is Hot Water Actually Good for You?</title><link>https://theyangsheng.com/journal/is-hot-water-actually-good-for-you/</link><guid isPermaLink="true">https://theyangsheng.com/journal/is-hot-water-actually-good-for-you/</guid><description>Warm water has real cultural weight but thin evidence. We read the motility and cardiovascular studies closely and separate small lab results from daily-habit claims.</description><pubDate>Wed, 04 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Why Do Chinese People Drink Hot Water?</title><link>https://theyangsheng.com/journal/why-chinese-drink-hot-water/</link><guid isPermaLink="true">https://theyangsheng.com/journal/why-chinese-drink-hot-water/</guid><description>Fuel scarcity, boiling campaigns, and the old warm-versus-cold body idea explain China&apos;s hot-water habit — a cultural custom, not a medical prescription.</description><pubDate>Wed, 04 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Why Do Chinese Eat Soup for Breakfast?</title><link>https://theyangsheng.com/journal/why-chinese-eat-soup-for-breakfast/</link><guid isPermaLink="true">https://theyangsheng.com/journal/why-chinese-eat-soup-for-breakfast/</guid><description>Congee, noodle soup, and soy milk with fried dough show how Chinese breakfasts vary by region — and why a hot morning meal became practical and familiar.</description><pubDate>Wed, 04 Nov 2026 00:00:00 GMT</pubDate></item></channel></rss>